Sweet Potato Pie
Category: Dessert
Ingredients
- 2 c. sugar
- 5 eggs
- 5 c. milk
- 3 1/2 cooked, mashed sweet potatoes
- 4 Tbsp. butter, melted
- 2 tsp. cinnamon
- 2 tsp. nutmeg
- 1/2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 238kcalCalories
- 6.0gProtein
- 13.7gFat
- 23.9gCarbohydrates
- 5.4gSugars
- 2.4gFiber
- 0.69gSalt
Instructions
1. In large bowl, combine potatoes, milk, sugar, eggs, spices, salt and melted butter.
2. Pour into unbaked pie shell and bake 15 minutes at 400°.
3. Reduce heat to 325° and continue baking 25 minutes.
4. Makes 2 pies.
5. Top with whipping cream or Cool Whip.
