Sweet Potato Pie
Category: Dessert
Ingredients
- 2 c. sugar
- 1 c. flour
- large sweet potatoes (10 or 15)
- 5 eggs
- 6 pie shells
- 1 tsp. vanilla flavoring
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 238kcalCalories
- 6.0gProtein
- 13.7gFat
- 23.9gCarbohydrates
- 5.4gSugars
- 2.4gFiber
- 0.69gSalt
Instructions
1. Peel sweet potatoes and mix sweet potatoes, flour and sugar; separate egg whites and mix eggs in the mixture.
2. Blend on medium speed until all of the potatoes and ingredients have blended together and then add vanilla flavoring, cinnamon and nutmeg together in the mixture.
3. Put mixture in the pie shells.
4. Bake at 350°.
5. When ready, mix the egg whites and put on top of the pies. Bake on 350° until filling is brown and they are done.
6. Enjoy.
