Sweet Potato Pie
Category: Dessert
Ingredients
- 1/2 stick margarine
- 3 egg yolks
- 1 c. sugar
- 1/2 c. milk
- 1 c. cooked sweet potatoes
- 2 1/2 Tbsp. cornstarch
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 238kcalCalories
- 6.0gProtein
- 13.7gFat
- 23.9gCarbohydrates
- 5.4gSugars
- 2.4gFiber
- 0.69gSalt
Instructions
1. Cook in saucepan slowly until thick (not too thick). Cook pie shell about 1/2 done. Add potato mix. Cook about 15 minutes at 350°.
2. Put meringue on top and cook until
3. light brown at 300°.
