Sweet Potato Pecan Pie
Ingredients
- 2 c. cooked, mashed sweet potatoes
- 3 eggs, lightly beaten
- 2/3 c. sugar
- 2/3 c. evaporated milk
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1/4 tsp. cloves
- 2 Tbsp. melted butter or oleo
- 3 eggs
- 1/4 tsp. salt
- 2/3 c. sugar
- 1 stick butter or oleo
- 1 c. Karo syrup (light)
- 1 1/4 c. chopped pecans
- 2 unbaked (9-inch) pie shells
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 511kcalCalories
- 8.89gProtein
- 28.89gFat
- 51.11gCarbohydrates
- 17.78gSugars
- 4.4gFiber
- 0.56gSalt
Instructions
1. Mix together in medium size bowl, sweet potatoes, 3 eggs, 2/3 cup sugar, evaporated milk, spices and 2 tablespoons butter; set aside.
2. Mix all other ingredients well and add together in large bowl; stir well.
3. Pour mixture into 2 pie shells, dividing equally. Bake in oven at 325° for 45 minutes to 1 hour.
