Sweet Potato Cake
Category: Dessert
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 3 c. mashed potatoes
- 1 tsp. vanilla
- 1/2 tsp. nutmeg
- 1 tsp. cinnamon
- 3 c. flour (self-rising)
- 1/2 c. pecans
- 1/2 c. coconut
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 168kcalCalories
- 2.2gProtein
- 7.6gFat
- 22.0gCarbohydrates
- 0.9gSugars
- 1.4gFiber
- 0.58gSalt
Instructions
1. Cream butter.
2. Pour
3. in sugar slowly.
4. Beat well.
5. Beat in eggs one
6. at a time.
7. Add potatoes and vanilla.
8. Sift flour and spices.
9. Fold
10. into
11. batter.
12. Fold in
13. nuts
14. and coconut. Pour in large tube pan and bake 1 hour at 325° to 350°.
