Sweet Pickles
Ingredients
- 15 medium cucumbers (whole)
- 2 Tbsp. mixed spices
- 8 c. sugar
- 4 c. cider vinegar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 116kcalCalories
- 0.7gProtein
- 0.5gFat
- 25.0gCarbohydrates
- 22.0gSugars
- 1.1gFiber
- 1.6gSalt
Instructions
1. Cover cucumbers with boiling water each morning for 4 mornings and on the 5th morning, chunk into cubes.
2. Heat spices, sugar and vinegar and pour over pickles.
3. Let set 48 hours.
4. Heat and can. Takes 7 days to complete.
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