Sweet Pickles
Ingredients
- 1 jar dill pickles
- 1 Tbsp. celery seed
- 1/4 tsp. black pepper
- 1/4 tsp. shredded garlic
- 1 c. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 116kcalCalories
- 0.7gProtein
- 0.5gFat
- 25.0gCarbohydrates
- 22.0gSugars
- 1.1gFiber
- 1.6gSalt
Instructions
1. Drain all juice from pickles.
2. Slice or keep pickles whole (your choice).
3. Put all dry ingredients in jar along with pickles. Then put in refrigerator.
4. It will make its own juice.
5. Shake jar occasionally.
