Sweet 'N' Sour Chicken

Category: Chicken

Ingredients

  • 1 lb. boneless chicken breasts
  • Pam
  • 1 jar apricot preserves
  • 1 envelope Lipton onion soup mix
  • 1 (8 oz.) bottle Red Russian dressing

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 119kcalCalories
  • 5.8gProtein
  • 3.8gFat
  • 14.3gCarbohydrates
  • 4.3gSugars
  • 2.4gFiber
  • 0.9gSalt

Instructions

1. Spray 9 x 13-inch glass pan with Pam.

2. Mix soup mix, Red Russian dressing and apricot preserves well.

3. Bone chicken; place in pan.

4. Pour the soup, apricot preserves and dressing (mixed) over chicken.

5. Bake at 350° for about 45 minutes to a hour. Enjoy!

More Recipes You May Like