Sweet Corn Bread
Category: Bread
Ingredients
- 1 c. yellow corn meal
- 1 c. self-rising flour
- 1/2 c. sugar
- 1 whole egg
- 1/4 c. oil
- 1/2 tsp. vanilla
- 1 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 353kcalCalories
- 4.4gProtein
- 14.6gFat
- 51.0gCarbohydrates
- 16.2gSugars
- 0.64gSalt
Instructions
1. Mix until smooth.
2. Pour into greased pan.
3. Bake until sides of batter turns brown.
4. Bake about 20 minutes at 375°.
