Sweet Chocolate Sensation
Category: Dessert
Ingredients
- 1 pkg. chocolate cake mix (with pudding in the mix)
- 1 c. mayonnaise (not salad dressing)
- 1 c. water
- 3 eggs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 465kcalCalories
- 5.5gProtein
- 27.0gFat
- 46.0gCarbohydrates
- 29.0gSugars
- 7.6gFiber
- 0.37gSalt
Instructions
1. Grease and flour a 9 x 13-inch pan.
2. Using mixer, blend all ingredients 30 seconds on low speed; beat at medium speed for 2 minutes.
3. Pour into prepared pan; bake at 350° for approximately 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center.
4. Cool cake on wire rack and frost as desired; store in refrigerator.
