Sweet And Sour Beets
Category: Vegetarian
Ingredients
- 1/4 c. sugar
- 1 tsp. cornstarch
- 2 Tbsp. vinegar
- 2 Tbsp. water
- 1 Tbsp. vegetable oil
- 1 (16 oz.) can sliced beets, drained
- 1/8 tsp. salt
- dash of pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 71kcalCalories
- 0.0gProtein
- 0.0gFat
- 17.86gCarbohydrates
- 14.29gSugars
- 3.57gFiber
- 0.4gSalt
Instructions
1. Combine sugar and cornstarch in saucepan; stir well. Gradually add water, stirring until smooth.
2. Stir in vinegar and oil; cook over medium heat, stirring constantly, until thickened. Add beets, salt and pepper and cook until thoroughly heated, about 10 minutes.
