Swedish Pancakes
Category: Dessert
Ingredients
- 4 eggs, separated
- 2 c. buttermilk
- 1 c. flour
- 1 tsp. salt
- 2 tsp. sugar
- 1/4 tsp. soda
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.83gProtein
- 3.75gFat
- 23.33gCarbohydrates
- 2.5gSugars
- 1.67gFiber
- 0.75gSalt
Instructions
1. Beat egg whites and fold in last.
2. Make small pancakes.
