Swedish Pancakes
Category: Dessert
Ingredients
- 4 eggs
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 c. melted shortening
- 3 c. milk
- 2 c. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 5.83gProtein
- 3.75gFat
- 23.33gCarbohydrates
- 2.5gSugars
- 1.67gFiber
- 0.75gSalt
Instructions
1. Mix eggs, salt and sugar thoroughly.
2. Add milk and stir.
3. Add shortening and mix.
4. Slowly add flour.
5. Cook as you would pancakes on a lightly greased griddle.
6. You may substitute brown sugar for the white sugar.
7. These are great with jam or syrup.
8. Roll them up if you wish.
