Swedish Meatballs
Category: Bread
Ingredients
- 2 lb. ground beef
- 1/2 c. finely chopped onions
- 1 egg
- salt and pepper to taste
- oil
- 1 can chicken rice soup
- 1/2 c. fine bread crumbs
- 2 cans condensed cream of mushroom soup
- 1 soup can water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 240kcalCalories
- 11.0gProtein
- 18.0gFat
- 11.0gCarbohydrates
- 2.2gSugars
- 1.48gSalt
Instructions
1. Mix together beef, chicken rice soup, onions, bread crumbs, egg and seasonings.
2. Form into balls.
3. Brown on all sides in small amount of oil.
4. Place in a baking pan.
5. Add blend of mushroom soup and water.
6. Cover and bake at 350° for 40 minutes.
7. Uncover and bake 20 minutes more.
