Swedish Meatballs
Category: Bread
Ingredients
- 1 lb. ground beef
- 1 egg
- 1/4 to 1/2 c. breadcrumbs
- 1/4 tsp. nutmeg
- 1 clove garlic
- 1 1/2 Tbsp. oil
- 1 can onion soup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 240kcalCalories
- 11.0gProtein
- 18.0gFat
- 11.0gCarbohydrates
- 2.2gSugars
- 1.48gSalt
Instructions
1. Mix first 4 ingredients together.
2. Shape into small balls. Brown garlic in oil and discard garlic.
3. Brown meatballs.
4. Place in large pan with cover.
5. Add onion soup (do not dilute) and cook for 1 hour over low flame.
6. Serve with noodles or rice.
7. Serves 4 to 6.
