Swedish Baked Beans
Category: Vegetarian
Ingredients
- 2 lb. dry pinto beans
- 1/2 c. cooking oil
- 2 Tbsp. catsup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. molasses
- 2 Tbsp. brown sugar
- 1 1/2 c. water
- 1 1/2 Tbsp. cornstarch
- 1 to 2 lb. cooked hamburger
Instructions
1. Cook pinto beans for 2 1/2 hours, then drain.
2. Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.
3. Mix together.
4. Pour into baking dish.
5. Stir in cooked hamburger.
6. Bake for 1 hour at 350°.
7. Delicious with corn bread!
