Swank Porterhouse
Ingredients
- 2 (1 1/4 to 1 1/2 lb.) porterhouse steak, cut 1 1/2 inch thick
- 1/2 c. chopped onion
- 1 large clove garlic, minced
- 3 Tbsp. butter
- 1/4 c. dry red wine
- 2 Tbsp. soy sauce
- 1 c. sliced fresh mushrooms
Instructions
1. Cut pocket in one side of meat.
2. In skillet, cook onion and garlic in 1 tablespoon
3. of butter.
4. Season
5. with salt and pepper. Stuff pockets
6. with
7. onion
8. mixture;
9. skewer
10. closed. Combine wine and soy sauce;
11. brush on steak.
12. Broil over coals until done. Cook mushrooms
13. in remaining 2 tablespoons butter until tender; pour over steak.
