Surprise Cakes
Category: Dessert
Ingredients
- 3 c. flour
- 1 1/2 c. sugar
- 2 tsp. soda
- 2 c. sour milk (milk and 1 Tbsp. vinegar)
- 3 sq. chocolate
- 2 Tbsp. shortening
- 2 tsp. vanilla
- 1 pt. whipping cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 561kcalCalories
- 8.4gProtein
- 34.9gFat
- 52.6gCarbohydrates
- 52.3gSugars
- 0.81gSalt
Instructions
1. Sift
2. the
3. flour and sugar several times (4).
4. Then mix rest of ingredients together with flour.
5. Beat until smooth. Using cupcake
6. wrappers, fill cupcake pans 3/4 full.
7. Bake at 350°
8. for 20 minutes.
9. Cut hole in top of cupcake.
10. Clean the centers
11. out. Fill
12. with whipping
13. cream
14. and replace cover. Frost with chocolate frosting.
