Sunshine Cake
Category: Dessert
Ingredients
- 8 eggs
- 1 1/4 c. sugar
- 1 c. flour, sifted
- 1 Tbsp. cold water
- 1 1/4 tsp. cream of tartar
- 1 1/2 tsp. almond flavoring
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 502kcalCalories
- 9.1gProtein
- 24.4gFat
- 61.4gCarbohydrates
- 1.3gSugars
- 1.9gFiber
- 1.72gSalt
Instructions
1. Beat egg whites to peak. Add pinch of salt.
2. Put in 1/2 of the cream of tartar.
3. When half beaten, sift in the sugar.
4. Add 1 tablespoon water into yolks, then beat until thick.
5. Fold together whites, yolks and flavoring.
6. Add flour and remaining cream of tartar. Bake in an ungreased tin, wet with cold water.
7. Bake 1 hour at 300°.
8. Remove carefully, turning tin upside down to cool.
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