Sunday Chicken
Category: Chicken
Ingredients
- 1 can cream of mushroom soup (undiluted)
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/3 c. butter or oleo, melted
- 1 1/4 c. quick cooking rice
- 1 chicken (3 to 4 lb.), cut in pieces or 6 to 8 breast pieces
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 66kcalCalories
- 2.8gProtein
- 2.5gFat
- 7.5gCarbohydrates
- 0.9gSugars
- 1.3gFiber
Instructions
1. Combine soups, 1/4 cup oleo and rice.
2. Pour in a greased 13 x 9 x 2-inch dish.
3. Place chicken over rice.
4. Brush with rest of oleo or butter.
5. Season with salt and pepper.
6. Bake at 275° for 2 1/2 hours.
7. Cover with foil.
