Sundae Dessert
Category: Dessert
Ingredients
- 1 cake, baked and cut into pieces, pound cake or shortcake
- 2 boxes instant vanilla pudding
- 4 bananas, sliced and mixed in pudding
- 2 cans crushed pineapple, drained
- 2 cans cherry pie filling
- 1 large carton Cool Whip (super size!)
- chopped nuts
- chocolate topping
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 321kcalCalories
- 1.1gProtein
- 1.1gFat
- 76.0gCarbohydrates
- 54.0gSugars
- 0.0gFiber
- 0.02gSalt
Instructions
1. In a large punch bowl, layer in this order: 1/2 of cake on bottom, pudding with bananas, cherry pie filling, pineapple and Cool Whip.
2. Repeat layers, then top with nuts and cherries. Refrigerate.
3. Enjoy!
