Summer Tomato Sauce
Category: Sauce
Cuisine: Mediterranean
Ingredients
- 6 ripe plum tomatoes, cut into 1/4-inch cubes
- 1/2 c. coarsely chopped pitted black olives
- 3 scallions (with 2-inch of green onion), cut thinly
- 1 clove garlic, minced
- salt to taste
- freshly ground pepper
- 8 whole fresh basil leaves, slivered
- 1/4 c. olive oil *
- 1/2 lb. pasta, cooked
Instructions
1. Combine all ingredients except pasta.
2. In a large bowl, let rest covered for at least 2 hours to develop flavor.
3. Toss cooked pasta into sauce and serve at room temperature.
