Summer Sausage
Category: Pork
Ingredients
- 2 lb. lean hamburger
- 3 Tbsp. Morton Tender Quick cure salt
- 1/8 tsp. garlic salt
- 1/8 tsp. onion salt
- 2 tsp. mustard seed
- 1 c. water
- 1 tsp. liquid smoke
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 339kcalCalories
- 16.07gProtein
- 28.57gFat
- 3.57gCarbohydrates
- 3.2gSugars
- 3.12gSalt
Instructions
1. Mix all ingredients together well with hands, then leave in bowl and refrigerate 24 hours.
2. Make into 2-inch rolls and about 6 to 8 inches long.
3. Wrap in foil, shiny side turned toward the meat. Slit bottom of foil in two places.
4. Put on rack or cookie sheet and bake at 300° for 1 hour.
5. Chill in refrigerator.
6. Slice when ready to use.
7. Nice for snacks.
