Sugarless Cake
Category: Dessert
Ingredients
- 1 c. dates, chopped
- 1 c. prunes, chopped
- 1 c. raisins
- 1 c. cold water
- 1 stick butter, melted
- 2 eggs
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. plain flour
- 1 c. chopped nuts
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 400kcalCalories
- 8.0gProtein
- 20.0gFat
- 52.0gCarbohydrates
- 1.0gSugars
- 1.0gSalt
Instructions
1. Boil the dates and prunes in 1 cup of water for 3 minutes. Add butter and raisins.
2. Let cool.
3. Mix flour, soda, salt, eggs, nuts, spices and vanilla.
4. Add to fruit mixture. Stir to blend. Pour into baking dish or pan. Bake at 350° for 25 to 30 minutes.
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