Sugar Pie
Category: Pie And Tart
Ingredients
- 1 pie crust
- ½ cup butter
- ¼ cup cornstarch (flour can work if cornstarch is unavailable)
- 1 cup white granulated sugar
- 1 cup milk
- 1 cup whipping cream
- Cinnamon or nutmeg to sprinkle on top of pie (optional)
Instructions
1. Preheat oven to about 375°F (190–200°C)
2. In large saucepan, simmer milk without boiling.
3. Dissolve sugar, cornstarch and butter into milk. Stir gently and allow to thicken for about 5 minutes.
4. Pour mixture into pie crust and gently transfer into oven. Bake for about 22 minutes.
5. Optionally engage broiler for a few minutes to caramelize the top of the pie.
