Stuffed Peppers
Category: Beef
Ingredients
- 6 green peppers
- 1 medium onion
- 2 cups ground beef
- 2 cups cooked rice
- 3 tsp. butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup catsup
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 205kcalCalories
- 3.4gProtein
- 15.1gFat
- 13.3gCarbohydrates
- 10.6gSugars
- 1.2gFiber
- 1.19gSalt
Instructions
1. Cut ends off peppers and remove seeds.
2. Boil pepper 5 minutes.
3. Chop pepper ends and onions.
4. Saute with ground beef until brown, add other ingredients.
5. Bake in muffin pan for 20 minutes at 375 degrees.
6. Serves 6.
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