Stuffed Peppers
Ingredients
- 6 green peppers
- 1 lb. ground beef
- 1/3 c. chopped onion or 1 tsp. onion powder
- 1 Tbsp. fat
- 1 c. shredded cheese or Parmesan
- 2 c. tomato sauce
- 3/4 c. precooked rice
- 2 Tbsp. Worcestershire sauce
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 205kcalCalories
- 3.4gProtein
- 15.1gFat
- 13.3gCarbohydrates
- 10.6gSugars
- 1.2gFiber
- 1.19gSalt
Instructions
1. Cut off tops of peppers, remove seeds and membranes.
2. Precook peppers (unless you want them crisp) in salted water, about 5 minutes.
3. Drain and sprinkle inside with salt.
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