Stuffed Mushrooms
Ingredients
- large mushrooms
- 1 clove garlic
- 1 onion (medium size)
- 1/4 c. bread crumbs
- 1/4 c. Parmesan cheese
- 1 can crab meat
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 300kcalCalories
- 9.7gProtein
- 11.7gFat
- 37.9gCarbohydrates
- 4.2gSugars
- 2.1gFiber
- 1.08gSalt
Instructions
1. Chop onion, garlic and mushroom stems; saute until just softened.
2. Add crumbs, cheese and crabmeat.
3. Fill mushroom caps and sprinkle with more Parmesan and dot tops with butter.
4. Bake at 350° until mushrooms are tender.
