Stuffed Mushrooms
Ingredients
- 1 (9 oz.) pkg. Jack cheese
- 1 pkg. dry onion soup mix
- soy sauce
- 2/3 bag Fritos, crushed
- 1 cube butter, softened
- red wine
- garlic salt
- mushrooms
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 300kcalCalories
- 9.7gProtein
- 11.7gFat
- 37.9gCarbohydrates
- 4.2gSugars
- 2.1gFiber
- 1.08gSalt
Instructions
1. Mix grated cheese with butter.
2. Add dry soup mix.
3. Add garlic salt to taste.
4. Add enough of liquid ingredients to hold together. Add crushed Fritos.
5. This should be in paste form.
6. Stuff washed mushrooms.
7. Bake at 350° for 10 minutes or until mushrooms turn dark and butter runs out.
