Stuffed Mushrooms
Category: Bread
Ingredients
- 1 lb. large fresh mushrooms*
- 6 Tbsp. butter
- 1 c. chopped onions
- 1 c. bread crumbs
- 1 c. shredded Cheddar cheese
- 1/2 c. chopped walnuts
- 1/4 c. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 300kcalCalories
- 9.7gProtein
- 11.7gFat
- 37.9gCarbohydrates
- 4.2gSugars
- 2.1gFiber
- 1.08gSalt
Instructions
1. Rinse mushrooms and pat dry.
2. Remove stems; chop and set aside.
3. In large skillet, melt butter.
4. Brush mushroom caps with melted butter; place on lightly buttered shallow baking pan.
5. To remaining butter, add onions and mushroom stems.
6. Saute 2 minutes. Add crumbs, cheese, nuts, parsley, salt and pepper; stir.
7. Spoon into mushroom caps, piling high.
8. Bake at 350° until hot, about 20 minutes.
