Stuffed Mushrooms
Ingredients
- 1 stick butter
- 1 c. bread crumbs
- 2 containers mushrooms (fresh)
- 1 c. Mozzarella cheese
- 1 tsp. parsley flakes
- 1 onion, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 300kcalCalories
- 9.7gProtein
- 11.7gFat
- 37.9gCarbohydrates
- 4.2gSugars
- 2.1gFiber
- 1.08gSalt
Instructions
1. Melt butter in frying pan.
2. Stir in bread crumbs, parsley flakes and onion until moist.
3. In cookie sheet, place button of mushroom.
4. Take the stem off.
5. Cut it in small pieces.
6. Place stem pieces in frying pan with bread mixture.
7. Cook over low heat until they turn tan.
8. Place in button of mushroom 1 teaspoon of this filling.
9. Sprinkle with cheese.
10. Bake at 350° for 10 to 15 minutes.
