Stuffed Meatballs
Ingredients
- 1 lb. ground meat
- 3/4 tsp. Season-All
- 3 eggs
- 3/4 c. Italian style bread crumbs
- 3 oz. grated Romano cheese
- 1 to 2 sprigs chopped parsley
- hard-boiled eggs
- Mozzarella cheese
- bacon
- parsley
- tomato sauce
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 156kcalCalories
- 7.92gProtein
- 11.43gFat
- 4.87gCarbohydrates
- 2.79gSugars
- 0.94gFiber
- 0.0gSalt
Instructions
1. Mix ground meat, Season-All, eggs, bread crumbs, Romano cheese and 1 to 2 to sprigs of chopped parsley together.
2. Take part of the mixture and put into cupped palm of your hand.
3. Make an indentation in the meat mixture; put in 1/4 hard-boiled egg, 1 hunk Mozzarella cheese, a small piece of bacon and parsley.
4. Cover with some meat mixture.
5. Brown in a skillet with oil in it, then cook in your favorite tomato sauce.
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