Stuffed Hamburgers
Category: Beef
Ingredients
- hamburg
- dill pickles
- oleo or shortening
- 1 (8 oz.) can tomato sauce (with mushrooms)
- salt
- pepper
- onion
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 294kcalCalories
- 15.88gProtein
- 23.53gFat
- 5.29gCarbohydrates
- 1.18gSugars
- 1.18gFiber
- 0.97gSalt
Instructions
1. Prepare hamburg for patties with salt and a little pepper. Make individual patties.
2. Place a slice of dill pickle and a thin slice of onion.
3. Fold patty over and seal.
4. Brown in a little oleo or shortening.
5. Pour the tomato sauce over the patties. Simmer 30 to 45 minutes.
