Stuffed Chicken Breast
Category: Chicken
Ingredients
- 1 box Stove Top stuffing or homemade stuffing
- 1 medium green pepper (optional)
- 1/4 c. hot water
- 1 can cream of mushroom soup
- 8 boneless chicken breasts
- garlic salt
- pepper
- paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 193kcalCalories
- 15.71gProtein
- 10.0gFat
- 10.0gCarbohydrates
- 0.71gSugars
- 0.0gFiber
- 1.23gSalt
Instructions
1. Preheat oven to 375°.
2. Cook stuffing as directed on package. Slice green pepper in small strips, then cut strips in half.
3. Mix water and soup in a bowl.
