Stuffed Cabbage
Category: Sauce
Ingredients
- 1 medium head cabbage
- 1 onion
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 lb. ground beef
- 1 can sauerkraut
- 1 can tomato sauce
- 2 c. water
- 1 c. instant rice
- 1 egg
- 1/2 c. milk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 171kcalCalories
- 1.67gProtein
- 9.17gFat
- 19.17gCarbohydrates
- 1.67gSugars
- 3.3gFiber
- 1.04gSalt
Instructions
1. Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.
2. Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in "spaghetti" pot.
3. Pour in tomato sauce and sauerkraut with 1 cup water.
4. Cook over medium heat for 1
5. to 1 1/2 hours.
6. Serves 4.
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