Stuffed Cabbage Rolls
Category: Bread
Ingredients
- 12 cabbage leaves
- 1 lb. lean ground beef
- 1/2 c. uncooked instant rice
- 1 medium onion, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic salt
- 1 (15 oz.) can tomato sauce
- 1 tsp. sugar
- 1/2 tsp. lemon juice
- 1 Tbsp. cornstarch
- 1 Tbsp. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 135kcalCalories
- 5.5gProtein
- 11.0gFat
- 4.0gCarbohydrates
- 0.0gSugars
- 1.15gSalt
Instructions
1. Cover cabbage leaves with boiling water.
2. Let stand until limp, about 10 minutes.
3. Remove and drain.
4. Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 cup of meat mixture at stem end of each leaf. Roll leaf around mixture, tucking in sides.
5. Place rolls, seam side down, in 8 x 8 x 2-inch baking dish.
6. Mix remaining ingredients, pour over cabbage.
7. Cover and bake at 350° for 45 minutes or until ground beef is done.
