Stuffed Cabbage
Category: Breakfast
Ingredients
- 2 lb. 90% lean hamburg
- 1 c. uncooked rice
- 2 eggs
- 1/2 c. tomato juice
- 1 small onion, chopped
- 2 stalks chopped celery
- salt and pepper to taste
- 12 big cabbage leaves
- 1 qt. tomato juice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 171kcalCalories
- 1.67gProtein
- 9.17gFat
- 19.17gCarbohydrates
- 1.67gSugars
- 3.3gFiber
- 1.04gSalt
Instructions
1. Mix first 7 ingredients in a large bowl, using your hands. Divide mixture into 12 even sized balls.
2. Place 1 ball into center of each cabbage leaf.
3. Wrap leaf around mixture.
4. Place each wrapped ball into a crock-pot generously sprayed with Pam.
5. Pour 1 quart tomato juice over cabbage rolls.
6. Cook 2 hours on high, then cook 4 hours on low, then serve.
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