Strawberry Pie
Category: Dessert
Ingredients
- 1 c. sugar
- 1 c. water
- 3 Tbsp. cornstarch
- 3 Tbsp. strawberry gelatin
- 1 pt. strawberries
- 1 (9-inch) deep dish frozen pie crust, baked
- 4 oz. whipping cream, whipped, or 8 oz. Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 5.5gProtein
- 24.0gFat
- 47.0gCarbohydrates
- 21.0gSugars
- 0.4gSalt
Instructions
1. Combine sugar, water and cornstarch; cook over medium-high heat until mixture boils and thickens.
2. Remove from heat and add gelatin.
3. Cool while preparing sliced berries.
4. Place sliced berries in the bottom of the pie shell; cover with strawberry mixture.
5. Allow to chill for at least one hour before serving. Top with whipped cream or whipped topping.
