Strawberry Pie
Category: Dessert
Ingredients
- 1 (9-inch) graham cracker shell
- 1 pt. fresh strawberries
- 1 c. boiling water
- 3 heaping Tbsp. strawberry jello
- 4 Tbsp. cornstarch
- 1 c. sugar
- dash of salt
- dash of red food coloring
- whipped cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 5.5gProtein
- 24.0gFat
- 47.0gCarbohydrates
- 21.0gSugars
- 0.4gSalt
Instructions
1. Combine jello, sugar, cornstarch, salt and red food coloring. Add boiling water; cook until thick.
2. Place strawberries in pie shell.
3. Pour filling over berries.
4. Cool.
5. Top with whipped cream.
