Strawberry Pie
Category: Dessert
Ingredients
- 2 (9-inch) pie shells, baked and cooled
- 1 large pkg. strawberry Jell-O
- 2 c. sugar
- 1 1/2 qt. strawberries
- 3 c. cold water
- 4 Tbsp. cornstarch
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 5.5gProtein
- 24.0gFat
- 47.0gCarbohydrates
- 21.0gSugars
- 0.4gSalt
Instructions
1. Cook until thickened.
2. Mix well.
3. Allow to cool.
4. Slice 1 1/2 quarts strawberries in pie shells.
5. Pour cooled mixture over strawberries.
6. Chill at least 3 hours before serving.
7. If you want only 1 pie, use small box of Jell-O and half of each of the other items.
