Strawberry Pie
Category: Dessert
Ingredients
- 1 1/2 qt. fresh strawberries
- 1/2 c. water
- 1 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 Tbsp. oleo
- red food coloring
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 5.5gProtein
- 24.0gFat
- 47.0gCarbohydrates
- 21.0gSugars
- 0.4gSalt
Instructions
1. Stir together sugar and cornstarch. Crush 1/2 quart of the berries and combine with water, sugar and cornstarch in a saucepan.
2. Bring to a boil and boil until clear (about 2 minutes). Add oleo and enough red food coloring to give an attractive bright color.
3. Place 1 quart strawberries in baked pie shell. When boiled mixture cools, pour over strawberries.
4. Chill.
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