Strawberry Bread
Category: Bread
Ingredients
- 2 1/2 c. fresh, crushed strawberries or 2 (10 oz.) containers frozen strawberries, thawed
- 4 eggs
- 1 1/4 c. salad oil
- 3 c. flour
- 2 c. sugar
- 1 Tbsp. cinnamon
- 1 tsp. soda
- 1 tsp. salt
- 1 c. chopped nuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 307kcalCalories
- 8.0gProtein
- 3.0gFat
- 58.3gCarbohydrates
- 19.3gSugars
- 4.6gFiber
- 0.54gSalt
Instructions
1. Preheat oven to 350°.
2. Grease and flour two 9 x 5-inch loaf pans.
3. In a medium bowl, stir berries, eggs and oil.
4. In a large bowl, combine flour, sugar, cinnamon, soda, salt and nuts.
5. Add berry mix to dry ingredients and stir until blended. Pour into greased pans.
6. Bake 1 hour or until toothpick inserted in center comes out clean.
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