Stir-Fried Beef With Vegetables
Ingredients
- 1 lb. round steak
- 1 Tbsp. oil
- 1 tsp. salt, sugar and soy sauce
- dash of garlic powder
- 2 Tbsp. cornstarch
- 1/2 c. cold water
- 4 Tbsp. soy sauce
- 1 c. water
- 2 tsp. beef bouillon
- 1 small bunch bok choy, chopped
- 1 onion, sliced
- 1 c. mushrooms, sliced
- 2 carrots, sliced
- 1 head broccoli, cut up (stem sliced)
Instructions
1. Can make up your choice of vegetables.
2. Heat oil; add meat. Stir-fry for 3 to 4 minutes.
3. Add onion, mushrooms and carrots. Stir-fry until onion turns clear.
4. Add cornstarch mixture.
5. Bring to boil and stir until thickened.
6. Add bok choy and broccoli. Cook until desired doneness.
7. Serve over rice.
