Sticky Buns
Category: Bread
Ingredients
- 24 frozen dinner rolls
- 1/4 c. oleo
- 3/4 c. light brown sugar
- 1 c. pecans or walnuts
- 1 pkg. butterscotch pudding (not instant)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 360kcalCalories
- 6.0gProtein
- 0.0gFat
- 82.0gCarbohydrates
- 46.0gSugars
- 2.0gFiber
- 2.2gSalt
Instructions
1. Grease cake pan.
2. Combine melted oleo with brown sugar, nuts and dry butterscotch pudding.
3. Scatter half of mixture over bottom of pan.
4. Place frozen rolls 1-inch apart in pan.
5. Top with remaining mixture.
6. Place in unheated oven overnight.
7. Next morning, turn on oven to 350° for 20 minutes.
8. (Don't preheat oven.)
9. When done, turn upside down on cookie sheet while still hot.
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