Sticky Buns
Category: Bread
Ingredients
- 2 loaves frozen bread dough
- 1 box butterscotch pudding (cooking kind)
- 2/3 c. brown sugar
- 2 tsp. cinnamon
- 1 stick margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 360kcalCalories
- 6.0gProtein
- 0.0gFat
- 82.0gCarbohydrates
- 46.0gSugars
- 2.0gFiber
- 2.2gSalt
Instructions
1. Defrost bread.
2. Combine pudding mix, cinnamon and brown sugar. Mix well.
3. Cut bread into small 2-inch balls.
4. Place some of mixture in bottom of Bundt pan.
5. Then a layer of bread balls, mixture and bread balls.
6. Layer until all gone.
