Stewed Tomatoes
Category: Soup
Ingredients
- 1 (16 oz.) can whole tomatoes
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/8 tsp. salt
- 3 Tbsp. sugar
- 1 slice bread, crumbled
- 1 Tbsp. butter
- 1 tsp. cornstarch
- 2 Tbsp. cold water
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Instructions
1. Place all ingredients, except butter, cornstarch and water, in a saucepan.
2. Cook over medium-low heat for 20 minutes.
3. Break up tomatoes with a spoon.
4. Stir occasionally.
5. Dissolve cornstarch in water and add to other ingredients.
6. Let mixture thicken.
7. Remove from heat and add butter.
8. Serve hot or cold.
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