Steak Marinade

Ingredients

• 2 c. fresh thyme leaves, stripped of twiggy part
• 3 c. fresh rosemary leaves
• 1 c. olive oil
• 1/2 c. wine vinegar
• 1/4 c. wine
• 2 Tbsp. hot mustard
• 5 cloves garlic

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 150kcalCalories
• 16.0gProtein
• 5.8gFat
• 5.5gCarbohydrates
• 1.6gSugars
• 5.8gFiber
• 0.8gSalt

Instructions