Squash Puffs

Category: Breakfast

Ingredients

  • 3/4 lb. yellow squash, sliced
  • 1 egg, beaten
  • 1/3 c. all-purpose flour
  • 1/3 c. cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 medium onion, grated
  • vegetable oil

Instructions

1. Cook squash in water until done.

2. Drain and mash to make 1 cup.

3. Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.

4. Drain well.

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