Squash Pie
Category: Dessert
Ingredients
- 6 to 8 medium squash
- 1/4 c. melted butter
- 1 tsp. lemon extract
- 1 1/4 c. sugar
- 2 Tbsp. flour
- 3 yolks, beaten
- 2 Tbsp. whole milk or canned evaporated milk
- 2 ready-bake pie crusts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 196kcalCalories
- 2.9gProtein
- 10.6gFat
- 21.2gCarbohydrates
- 4.2gSugars
- 2.2gFiber
- 0.52gSalt
Instructions
1. Cook squash in small amount of boiling water until tender. Drain well and mash well.
2. Combine butter, sugar, flavoring, flour, eggs and milk.
3. Blend in blender or beat well until smooth.
4. Spoon into pie shells.
5. Bake at 375° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.
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