Squash linguine

Name: Squash linguine
Cuisine: Italian
Ingredients: 350g Butternut Squash; 3 parts Garlic; 3 tbs Olive Oil; 350g Linguine Pasta; Small bunch Sage

Category: Vegetarian

Cuisine: Italian

Tags: Pasta,Light

Watch Video Tutorial

Source ↗

Ingredients

350g Butternut Squash
3 parts Garlic
3 tbs Olive Oil
350g Linguine Pasta
Small bunch Sage

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

619kcalCalories
21.54gProtein
3.07gFat
126.19gCarbohydrates
3.07gSugars
6.14gFiber
0.0gSalt

Instructions

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.

Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.